Monday, September 10, 2007

Seafood, Versatile Seafood

BR: "Mah wayhfe's alwayz tellin' me Ah eet too much frayhd food. Then she turn 'roun 'n eat frayhd flounder all the time. So hoo's eatin' all the frahyd food now? Ah only bake mah flounder. That's the only way Ah'll eat it. Man, Ah luv it.

'Corse, if yer a shrimp luver, Red Lobster's got thet all-yew-kin-eat shrimp rahyt now. But Ah cain't stand skallups; Ah giss you have to be born with a taste fer 'em er summin'. Ah useda eat oysturs on the haf-shell all the tahyme -- with salt 'n peppur -- but Ah got sik on 'em 'n ain't had 'em since. Ah don' lahyk skallups 'er oysturs 'er mussles, 'er anythin' related in that area. Ah lahyk krab, but only if sumbuddy else's dun it. Ah don' lahyk to kleen 'em, less Ah'm gunna chop 'em up fer fish bate. The inside'z all gooey 'n it smells. Dunno wut it is... must be the gutz 'er summin', but them red fish shur lahyk it!"

Here, here. I personally don't like water, or anything related in that area.

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